![](/img/cover-not-exists.png)
Color-stabilizing effect of lactate on ground beef is packaging-dependent
S.P. Suman, R.A. Mancini, P. Joseph, R. Ramanathan, M.K.R. Konda, G. Dady, B.M. Naveena, I. López-LópezVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.08.051
File:
PDF, 199 KB
english, 2010