Volume 84; Issue 3

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Meat Science
Volume 84; Issue 3

Meat Science

Volume 84; Issue 3

1

Production and functional properties of beef lung protein concentrates

Selmane Darine, Vial Christophe, Djelveh Gholamreza

Journal:

Year:

2010

Language:

english

File:

PDF, 394 KB

english, 2010

2

Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat

W. Ding, L. Kou, B. Cao, Y. Wei

Journal:

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

3

Color-stabilizing effect of lactate on ground beef is packaging-dependent

S.P. Suman, R.A. Mancini, P. Joseph, R. Ramanathan, M.K.R. Konda, G. Dady, B.M. Naveena, I. López-López

Journal:

Year:

2010

Language:

english

File:

PDF, 199 KB

english, 2010

4

Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data

H. Resano, A.I. Sanjuán, I. Cilla, P. Roncalés, L.M. Albisu

Journal:

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

5

Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

S.D. Todorov, P. Ho, M. Vaz-Velho, L.M.T. Dicks

Journal:

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

6

An evaluation of the humaneness of puntilla in cattle

Georgina Limon, Javier Guitian, Neville G. Gregory

Journal:

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

7

Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed

F. Jiménez-Colmenero, S. Cofrades, I. López-López, C. Ruiz-Capillas, T. Pintado, M.T. Solas

Journal:

Year:

2010

Language:

english

File:

PDF, 414 KB

english, 2010

8

Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin

Qingwu W. Shen, Darl R. Swartz

Journal:

Year:

2010

Language:

english

File:

PDF, 745 KB

english, 2010

9

Conservation of water for washing beef heads at harvest

R.E. DeOtte, K.S. Spivey, H.O. Galloway, T.E. Lawrence

Journal:

Year:

2010

Language:

english

File:

PDF, 620 KB

english, 2010

10

Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening

María J. Andrade, Mar Rodríguez, Eva Casado, Juan J. Córdoba

Journal:

Year:

2010

Language:

english

File:

PDF, 681 KB

english, 2010

11

Creatine and creatinine evolution during the processing of dry-cured ham

Leticia Mora, Aleida S. Hernández-Cázares, Miguel Angel Sentandreu, Fidel Toldrá

Journal:

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

12

A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment

Anita Sikes, Eva Tornberg, Ron Tume

Journal:

Year:

2010

Language:

english

File:

PDF, 635 KB

english, 2010

13

Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on physicochemical and microbiological parameters and mite growth

F. Sánchez-Molinero, J.A. García-Regueiro, J. Arnau

Journal:

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

14

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein

Ana Carolina Conti e Silva, Robison José da Cruz, José Alfredo Gomes Arêas

Journal:

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

15

Imaging optical diffuse reflectance in beef muscles for tenderness prediction

J. Ranasinghesagara, T.M. Nath, S.J. Wells, A.D. Weaver, D.E. Gerrard, G. Yao

Journal:

Year:

2010

Language:

english

File:

PDF, 1010 KB

english, 2010

16

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun, Paul Allen

Journal:

Year:

2010

Language:

english

File:

PDF, 1.08 MB

english, 2010

17

Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing

Trinidad Pérez-Palacios, Jorge Ruiz, Koen Dewettinck, Thien Trung Le, Teresa Antequera

Journal:

Year:

2010

Language:

english

File:

PDF, 267 KB

english, 2010

18

Effects of irradiation on hamburgers enriched with folic acid

I. Galán, M.L. García, M.D. Selgas

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

19

The effects of different cooking regimes on the cook yield and tenderness of non-injected and injection enhanced forequarter beef muscles

H. Walsh, S. Martins, E.E. O’ Neill, J.P. Kerry, T. Kenny, P. Ward

Journal:

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

20

Prediction of beef carcass salable yield and trimmable fat using bioelectrical impedance analysis

B.L. Zollinger, R.L. Farrow, T.E. Lawrence, N.S. Latman

Journal:

Year:

2010

Language:

english

File:

PDF, 422 KB

english, 2010

21

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

Abdullah Iqbal, Nektarios A. Valous, Fernando Mendoza, Da-Wen Sun, Paul Allen

Journal:

Year:

2010

Language:

english

File:

PDF, 619 KB

english, 2010

22

Shelf life of pork from five different quality classes

L. Faucitano, M.C. Ielo, C. Ster, D.P. Lo Fiego, S. Methot, L. Saucier

Journal:

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

23

Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions

S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse, A.H. Brown Jr., P.G. Crandall, R.P. Story

Journal:

Year:

2010

Language:

english

File:

PDF, 179 KB

english, 2010

24

Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology

Hasan Murat Velioğlu, Serap Duraklı Velioğlu, İsmail Hakkı Boyacı, İsmail Yılmaz, Şefik Kurultay

Journal:

Year:

2010

Language:

english

File:

PDF, 595 KB

english, 2010

25

Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry

Zhiyong Guo, Sui Wang, Danyi Wei, Meili Wang, Huina Zhang, Panpan Gai, Jing Duan

Journal:

Year:

2010

Language:

english

File:

PDF, 342 KB

english, 2010

26

Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation

Juan Camilo Ospina-E, Adriana Cruz-S, José Angel Pérez-Álvarez, Juana Fernández-López

Journal:

Year:

2010

Language:

english

File:

PDF, 462 KB

english, 2010

27

The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation

Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Hack-Youn Kim, So-Yeon Shim, Hae-Kyung Chung, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

28

Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham

R.K. Sekhon, M.W. Schilling, T.W. Phillips, M.J. Aikins, M.M. Hasan, W.B. Mikel

Journal:

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

29

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle

Z. Pietrasik, J.L. Aalhus, L.L. Gibson, P.J. Shand

Journal:

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

30

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

M.C. Cabrera, A. Ramos, A. Saadoun, G. Brito

Journal:

Year:

2010

Language:

english

File:

PDF, 503 KB

english, 2010

31

A comparison of needle-free and needle-injection methods and solutions for enhancement of beef longissimus lumborum muscles

B.A. Crow, M.E. Dikeman, L.C. Hollis, R.A. Phebus, A.N. Ray, T.A. Houser, J.P. Grobbel

Journal:

Year:

2010

Language:

english

File:

PDF, 504 KB

english, 2010

32

The effects of packaging method (vacuum pouch vs. plastic tray) on spoilage in a cook-chill pork-based dish kept under refrigeration

Pedro Díaz, María Dolores Garrido, Sancho Bañón

Journal:

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

33

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

M. Blanco, I. Casasús, G. Ripoll, B. Panea, P. Albertí, M. Joy

Journal:

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

34

The prevalence of Escherichia coli O157 and O157:H7 in ground beef and raw meatball by immunomagnetic separation and the detection of virulence genes using multiplex PCR

Özgür Çadırcı, Belgin Sırıken, Gökhan Inat, Tahsin Onur Kevenk

Journal:

Year:

2010

Language:

english

File:

PDF, 192 KB

english, 2010

35

Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Jong-Youn Jeong, Hai-Jung Chung, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 197 KB

english, 2010

36

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

Patrick Jackman, Da-Wen Sun, Paul Allen, Karen Brandon, Anna-Marie White

Journal:

Year:

2010

Language:

english

File:

PDF, 372 KB

english, 2010

37

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

N. Aldai, J.L. Aalhus, M.E.R. Dugan, W.M. Robertson, T.A. McAllister, L.J. Walter, J.J. McKinnon

Journal:

Year:

2010

Language:

english

File:

PDF, 318 KB

english, 2010

38

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

M. Juárez, M.E.R. Dugan, N. Aldai, J.L. Aalhus, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu

Journal:

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

39

Editorial Board

Journal:

Year:

2010

Language:

english

File:

PDF, 43 KB

english, 2010

40

AMSA Mission & Membership Application

Journal:

Year:

2010

Language:

english

File:

PDF, 62 KB

english, 2010