Processing of dry-cured ham in a reduced-oxygen atmosphere: Effects on physicochemical and microbiological parameters and mite growth
F. Sánchez-Molinero, J.A. García-Regueiro, J. ArnauVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.09.008
File:
PDF, 280 KB
english, 2010