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Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography–mass spectrometry
Zhiyong Guo, Sui Wang, Danyi Wei, Meili Wang, Huina Zhang, Panpan Gai, Jing DuanVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.002
File:
PDF, 342 KB
english, 2010