Correlation of consumer assessment of longissimus dorsi...

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

Patrick Jackman, Da-Wen Sun, Paul Allen, Karen Brandon, Anna-Marie White
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.013
File:
PDF, 372 KB
english, 2010
Conversion to is in progress
Conversion to is failed