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Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features
Patrick Jackman, Da-Wen Sun, Paul Allen, Karen Brandon, Anna-Marie WhiteVolume:
84
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.10.013
File:
PDF, 372 KB
english, 2010