Effect of protein level in commercial diets on pork meat...

Meat Science 2010 Vol. 85; Iss. 1

Effect of protein level in commercial diets on pork meat quality

Verónica Alonso, María del Mar Campo, Laura Provincial, Pedro Roncalés, José Antonio Beltrán
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Volume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.11.015
File:
PDF, 220 KB
english, 2010
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