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Volume 85; Issue 1
Main
Meat Science
Volume 85; Issue 1
Meat Science
Volume 85; Issue 1
1
Effect of protein level in commercial diets on pork meat quality
Verónica Alonso
,
María del Mar Campo
,
Laura Provincial
,
Pedro Roncalés
,
José Antonio Beltrán
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2010
2
The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls
L. Bartoň
,
T. Kott
,
D. Bureš
,
D. Řehák
,
R. Zahrádková
,
B. Kottová
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2010
3
Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)
R.C. Mulley
,
D.F. Falepau
,
J.S. Flesch
,
E. Wiklund
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2010
4
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams
L. Niñoles
,
A. Mulet
,
S. Ventanas
,
J. Benedito
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 695 KB
Your tags:
english, 2010
5
Effects of loading methods on rabbit welfare and meat quality
G. Mazzone
,
G. Vignola
,
M. Giammarco
,
A.C. Manetta
,
L. Lambertini
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2010
6
Eating quality of UK-style sausages varying in price, meat content, fat level and salt content
P.R. Sheard
,
E. Hope
,
S.I. Hughes
,
A. Baker
,
G.R. Nute
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2010
7
Effect of heating oxyhemoglobin and methemoglobin on microsomes oxidation
Ricard Bou
,
Nicolas Hanquet
,
Rafael Codony
,
Francesc Guardiola
,
Eric A. Decker
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2010
8
Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham
Ana I. Carrapiso
,
Lourdes Martín
,
Ángela Jurado
,
Carmen García
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2010
9
Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls
Noelia Aldai
,
Michael E.R. Dugan
,
Manuel Juárez
,
Antonio Martínez
,
Koldo Osoro
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2010
10
Time to collapse following slaughter without stunning in cattle
N.G. Gregory
,
H.R. Fielding
,
M. von Wenzlawowicz
,
K. von Holleben
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2010
11
Effect of tiger nut fibre on quality characteristics of pork burger
E. Sánchez-Zapata
,
C.M. Muñoz
,
E. Fuentes
,
J. Fernández-López
,
E. Sendra
,
E. Sayas
,
C. Navarro
,
J.A. Pérez-Alvarez
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2010
12
Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study
D. Antic
,
B. Blagojevic
,
M. Ducic
,
R. Mitrovic
,
I. Nastasijevic
,
S. Buncic
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2010
13
Long-term stability of a Raman instrument determining iodine value in pork adipose tissue
Elisabeth Fjærvoll Olsen
,
Camilla Baustad
,
Bjørg Egelandsdal
,
Elling-Olav Rukke
,
Tomas Isaksson
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2010
14
Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet
Gema Nieto
,
Pedro Díaz
,
Sancho Bañón
,
María Dolores Garrido
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2010
15
The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage
G. Charimba
,
C.J. Hugo
,
A. Hugo
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 570 KB
Your tags:
english, 2010
16
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature
S.J. Moeller
,
R.K. Miller
,
T.L. Aldredge
,
K.E. Logan
,
K.K. Edwards
,
H.N. Zerby
,
M. Boggess
,
J.M. Box-Steffensmeier
,
C.A. Stahl
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2010
17
In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis
J.L. Bagley
,
K.L. Nicholson
,
K.D. Pfeiffer
,
J.W. Savell
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2010
18
Influence of early pH decline on calpain activity in porcine muscle
Luigi Pomponio
,
Per Ertbjerg
,
Anders H. Karlsson
,
Leonardo Nanni Costa
,
René Lametsch
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2010
19
High pressure induced changes on sarcoplasmic protein fraction and quality indicators
Begonya Marcos
,
Joseph P. Kerry
,
Anne Maria Mullen
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2010
20
Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process
Trinidad Pérez-Palacios
,
Jorge Ruiz
,
Jose Manuel Barat
,
María Concepción Aristoy
,
Teresa Antequera
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2010
21
Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality
C. Werner
,
R. Natter
,
K. Schellander
,
M. Wicke
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2010
22
Modelling muscle energy-metabolism in anaerobic muscle
I. Vetharaniam
,
R.A. Thomson
,
C.E. Devine
,
C.C. Daly
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 987 KB
Your tags:
english, 2010
23
Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast
G.Z. Liao
,
G.Y. Wang
,
X.L. Xu
,
G.H. Zhou
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2010
24
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
Suresh K. Devatkal
,
K. Narsaiah
,
A. Borah
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2010
25
Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation
Gunilla Lindahl
,
Åsa Lagerstedt
,
Per Ertbjerg
,
Sabine Sampels
,
Kerstin Lundström
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 597 KB
Your tags:
english, 2010
26
Factors associated with the purchase of designation of origin lamb meat
Wilmer S. Sepúlveda
,
María T. Maza
,
Ángel R. Mantecón
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2010
27
The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks
Hüdayi Ercoşkun
,
Şeref Tağı
,
Ahmet Hamdi Ertaş
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2010
28
Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality
E. Hallenstvedt
,
N.P. Kjos
,
A.C. Rehnberg
,
M. Øverland
,
M. Thomassen
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2010
29
Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. I: Growth performance and carcass quality
A. Waritthitham
,
C. Lambertz
,
H.-J. Langholz
,
M. Wicke
,
M. Gauly
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2010
30
Assessment of beef production from Brahman × Thai native and Charolais × Thai native crossbred bulls slaughtered at different weights. II: Meat quality
A. Waritthitham
,
C. Lambertz
,
H.-J. Langholz
,
M. Wicke
,
M. Gauly
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2010
31
Editorial Board
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 43 KB
Your tags:
english, 2010
32
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 62 KB
Your tags:
english, 2010
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