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Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties
Suresh K. Devatkal, K. Narsaiah, A. BorahVolume:
85
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2009.12.019
File:
PDF, 370 KB
english, 2010