Effect of dietary soybean oil addition on the odd-numbered...

Meat Science 2010 Vol. 86; Iss. 2

Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat

George Papadomichelakis, Areti Karagiannidou, Vasilios Anastasopoulos, Konstantinos Fegeros
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Volume:
86
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.04.012
File:
PDF, 204 KB
english, 2010
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