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Volume 86; Issue 2
Main
Meat Science
Volume 86; Issue 2
Meat Science
Volume 86; Issue 2
1
Sensory acceptability of slow fermented sausages based on fat content and ripening time
Alicia Olivares
,
José Luis Navarro
,
Ana Salvador
,
Mónica Flores
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 882 KB
Your tags:
english, 2010
2
Letter to the Editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment
Daniel Demeyer
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2010
3
Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality
Markus Zell
,
James G. Lyng
,
Denis A. Cronin
,
Desmond J. Morgan
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2010
4
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat
George Papadomichelakis
,
Areti Karagiannidou
,
Vasilios Anastasopoulos
,
Konstantinos Fegeros
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2010
5
Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus
W. Reardon
,
A.M. Mullen
,
T. Sweeney
,
R.M. Hamill
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2010
6
Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages
Weizheng Sun
,
Mouming Zhao
,
Chun Cui
,
Qiangzhong Zhao
,
Bao Yang
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2010
7
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
Zehra Karagöz Emiroğlu
,
Gökçe Polat Yemiş
,
Betül Kodal Coşkun
,
Kezban Candoğan
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2010
8
Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis
Nektarios A. Valous
,
Konstantinos Drakakis
,
Da-Wen Sun
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2010
9
Development of a method to manufacture uncured, no-nitrate/nitrite-added whole muscle jerky
Jeffrey J. Sindelar
,
Matthew J. Terns
,
Elizabeth Meyn
,
Jane A. Boles
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2010
10
Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: A research note
N.M. Harper
,
K.J.K. Getty
,
E.A.E. Boyle
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2010
11
Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine muscles
Anand Mohan
,
M.C. Hunt
,
T.J. Barstow
,
T.A. Houser
,
S. Muthukrishnan
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2010
12
Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method
C.L. Hutchison
,
R.C. Mulley
,
E. Wiklund
,
J.S. Flesch
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2010
13
Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated
Sabrina Schindler
,
Ulrich Krings
,
Ralf G. Berger
,
Vibeke Orlien
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2010
14
The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights
St. Raj
,
G. Skiba
,
D. Weremko
,
H. Fandrejewski
,
W. Migdał
,
F. Borowiec
,
E. Poławska
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2010
15
Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
M. Aliño
,
R. Grau
,
F. Toldrá
,
J.M. Barat
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2010
16
Response to the letter to the editors of Dr. Demeyer
Francisco Jiménez-Colmenero
,
Jesús Ventanas
,
Fidel Toldrá
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2010
17
Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation
D.E. Mushi
,
M.S. Thomassen
,
G.C. Kifaro
,
L.O. Eik
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2010
18
Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern
V. Sierra
,
L. Guerrero
,
V. Fernández-Suárez
,
A. Martínez
,
P. Castro
,
K. Osoro
,
M.J. Rodríguez-Colunga
,
A. Coto-Montes
,
M. Oliván
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2010
19
Quality characteristics of chunked and formed hams from pale, average and dark muscles were improved using an ammonium hydroxide curing solution
A.J. Everts
,
D.M. Wulf
,
A.K.R. Everts
,
T.M. Nath
,
T.D. Jennings
,
A.D. Weaver
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2010
20
Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers
Esperanza Bispo
,
Teresa Moreno
,
Alicia Latorre
,
Laura González
,
Pedro G. Herradón
,
Daniel Franco
,
Lorenzo Monserrat
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2010
21
Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols
S.C. Pennisi Forell
,
N. Ranalli
,
N.E. Zaritzky
,
S.C. Andrés
,
A.N. Califano
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2010
22
Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams
J.V. Peloso
,
P.S. Lopes
,
L.A.M. Gomide
,
S.E.F. Guimarães
,
P.L.S. Carneiro
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2010
23
Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat
Hamid Reza Gheisari
,
Hossien Motamedi
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 924 KB
Your tags:
english, 2010
24
Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling
L.N. Edwards
,
T. Grandin
,
T.E. Engle
,
S.P. Porter
,
M.J. Ritter
,
A.A. Sosnicki
,
D.B. Anderson
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2010
25
The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time
V. Van de Perre
,
A. Ceustermans
,
J. Leyten
,
R. Geers
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2010
26
Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling
L.C. Hoffman
,
T.J. Britz
,
D.C. Schnetler
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2010
27
Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage
Andrzej Tyburcy
,
Daniel Kozyra
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2010
28
Effects of phosphine and methyl bromide fumigation on the volatile flavor profile and sensory quality of dry cured ham
R.K. Sekhon
,
M.W. Schilling
,
T.W. Phillips
,
M.J. Aikins
,
M.M. Hasan
,
A. Corzo
,
W.B. Mikel
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2010
29
Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina
A.I. Etcheverría
,
N.L Padola
,
M.E. Sanz
,
R. Polifroni
,
A. Krüger
,
J. Passucci
,
E.M. Rodríguez
,
A.L Taraborelli
,
M. Ballerio
,
A.E. Parma
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2010
30
Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: Differences among four different end-point temperatures in three muscles of Holstein steers
Keisuke Sasaki
,
Michiyo Motoyama
,
Jumpei Yasuda
,
Tadashi Yamamoto
,
Mika Oe
,
Takumi Narita
,
Mai Imanari
,
Shinobu Fujimura
,
Mitsuru Mitsumoto
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 529 KB
Your tags:
english, 2010
31
Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks
C.S. Prado
,
P.E. de Felício
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2010
32
Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss
Jean McBryan
,
Ruth M. Hamill
,
Grace Davey
,
Peadar Lawlor
,
Anne Maria Mullen
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2010
33
Global comparison of gene expression profiles between intramuscular and subcutaneous adipocytes of neonatal landrace pig using microarray
Guixuan Zhou
,
Songbo Wang
,
Zhonggang Wang
,
Xiaotong Zhu
,
Gang Shu
,
Weiyi Liao
,
Kaifan Yu
,
Ping Gao
,
Qianyun Xi
,
Xiuqi Wang
,
Yongliang Zhang
,
Li Yuan
,
Qingyan Jiang
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 2010
34
Quality and microstructural changes in goat meat during heat treatment
M.S. Yarmand
,
A. Homayouni
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 1.72 MB
Your tags:
english, 2010
35
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Young-Hwa Hwang
,
Gap-Don Kim
,
Jin-Yeon Jeong
,
Sun-Jin Hur
,
Seon-Tea Joo
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 611 KB
Your tags:
english, 2010
36
Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry
Sandie M. Møller
,
Annemarie Gunvig
,
Hanne Christine Bertram
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2010
37
Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef
Esen Alp
,
Muhammet İrfan Aksu
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2010
38
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs
G. Mazzone
,
M. Giammarco
,
G. Vignola
,
L. Sardi
,
L. Lambertini
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2010
39
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
F. Pérez-Rodríguez
,
R. Castro
,
G.D. Posada-Izquierdo
,
A. Valero
,
E. Carrasco
,
R.M. García-Gimeno
,
G. Zurera
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2010
40
Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing
M. Karwowska
,
J. Stadnik
,
Z.J. Dolatowski
,
E.R. Grela
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2010
41
Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
A.C. Archile-Contreras
,
I.B. Mandell
,
P.P. Purslow
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 339 KB
Your tags:
english, 2010
42
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel
Carine Pauly
,
Peter Spring-Staehli
,
John V. O'Doherty
,
Silvia Ampuero Kragten
,
Sébastien Dubois
,
Jessica Messadène
,
Giuseppe Bee
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2010
43
Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand
Roger W. Purchas
,
Ellen C. Triumf
,
Bjørg Egelandsdal
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2010
44
Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef
Ofelia G. Meza-Márquez
,
Tzayhrí Gallardo-Velázquez
,
Guillermo Osorio-Revilla
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 632 KB
Your tags:
english, 2010
45
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers
Samooel Jung
,
Jun Ho Choe
,
Binna Kim
,
Hyejeong Yun
,
Zbigniew A. Kruk
,
Cheorun Jo
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2010
46
Editorial Board
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2010
47
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2010
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2010
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