Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated
Sabrina Schindler, Ulrich Krings, Ralf G. Berger, Vibeke OrlienVolume:
86
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.04.036
File:
PDF, 533 KB
english, 2010