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The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time
V. Van de Perre, A. Ceustermans, J. Leyten, R. GeersVolume:
86
Year:
2010
Language:
english
DOI:
10.1016/j.meatsci.2010.05.023
File:
PDF, 234 KB
english, 2010