![](/img/cover-not-exists.png)
Heterocyclic amine content in commercial ready to eat meat products
Kanithaporn Puangsombat, Priyadarshini Gadgil, Terry A. Houser, Melvin C. Hunt, J. Scott SmithVolume:
88
Year:
2011
Language:
english
DOI:
10.1016/j.meatsci.2010.12.025
File:
PDF, 202 KB
english, 2011