Volume 88; Issue 2

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Meat Science
Volume 88; Issue 2

Meat Science

Volume 88; Issue 2

1

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat

Ozlem Kizilirmak Esmer, Reyhan Irkin, Nurcan Degirmencioglu, Ali Degirmencioglu

Journal:

Year:

2011

Language:

english

File:

PDF, 259 KB

english, 2011

2

Heterocyclic amine content in commercial ready to eat meat products

Kanithaporn Puangsombat, Priyadarshini Gadgil, Terry A. Houser, Melvin C. Hunt, J. Scott Smith

Journal:

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

3

Comparative study on the stability of fish actomyosin and pork actomyosin

Ru Liu, Si-ming Zhao, Hong Yang, Dan-dan Li, Shan-bai Xiong, Bi-jun Xie

Journal:

Year:

2011

Language:

english

File:

PDF, 897 KB

english, 2011

4

A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté

G. Delgado-Pando, S. Cofrades, L. Rodríguez-Salas, F. Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

5

Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat

F.M. Whittington, D. Zammerini, G.R. Nute, A. Baker, S.I. Hughes, J.D. Wood

Journal:

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

6

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition

C.E. Carpenter, J.V. Smith, J.R. Broadbent

Journal:

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

7

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity

Alessio Di Luca, Anne Maria Mullen, Giuliano Elia, Grace Davey, Ruth M. Hamill

Journal:

Year:

2011

Language:

english

File:

PDF, 605 KB

english, 2011

8

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Fabio Cumella, Luca Sardi, Giacinto Della Casa, Giovanni Lercker

Journal:

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

9

Effect of prolonged heat treatment from 48°C to 63°C on toughness, cooking loss and color of pork

Line Christensen, Per Ertbjerg, Margit Dall Aaslyng, Mette Christensen

Journal:

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

10

Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef

Han Sul Yang, Eun Joo Lee, Sun Hee Moon, Hyun Dong Paik, Dong U. Ahn

Journal:

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

11

A review of the factors influencing the development of intermuscular adipose tissue in the growing pig

Maryline Kouba, Pierre Sellier

Journal:

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

12

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

Daniel Franco, Eva Rodríguez, Laura Purriños, Santiago Crecente, Roberto Bermúdez, José M. Lorenzo

Journal:

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

13

Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham

Maja Prevolnik, Martin Škrlep, Lucija Janeš, Špela Velikonja-Bolta, Dejan Škorjanc, Marjeta Čandek-Potokar

Journal:

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

14

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Vibeke Lind, Jan Berg, Svein Morten Eilertsen, Margrethe Hersleth, Lars Olav Eik

Journal:

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

15

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, Scott A. Rankin, Jeffrey J. Sindelar

Journal:

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

16

Editorial Board

Journal:

Year:

2011

Language:

english

File:

PDF, 33 KB

english, 2011

17

AMSA Mission & Membership Application

Journal:

Year:

2011

Language:

english

File:

PDF, 74 KB

english, 2011