Effect of sodium ascorbate dose on the shelf life stability...

Meat Science 2012 Vol. 91; Iss. 1

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

Els Vossen, Evelyne H.A. Doolaege, Haile Demewez Moges, Bruno De Meulenaer, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet
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Volume:
91
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.12.001
File:
PDF, 261 KB
english, 2012
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