Volume 91; Issue 1

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Meat Science
Volume 91; Issue 1

Meat Science

Volume 91; Issue 1

1

Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Hyun-Wook Kim, Mi-Ai Lee, Hai-Jung Chung, Cheon-Jei Kim

Journal:

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

2

Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks

C.M. Leick, J.M. Behrends, T.B. Schmidt, M.W. Schilling

Journal:

Year:

2012

Language:

english

File:

PDF, 174 KB

english, 2012

3

Effect of heat treatment on protein oxidation in pig meat

S. Traore, L. Aubry, P. Gatellier, W. Przybylski, D. Jaworska, K. Kajak-Siemaszko, V. Santé-Lhoutellier

Journal:

Year:

2012

Language:

english

File:

PDF, 793 KB

english, 2012

4

Restraining and neck cutting or stunning and neck cutting of veal calves

E. Lambooij, J.T.N. van der Werf, H.G.M. Reimert, V.A. Hindle

Journal:

Year:

2012

Language:

english

File:

PDF, 674 KB

english, 2012

5

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pâtés

Els Vossen, Evelyne H.A. Doolaege, Haile Demewez Moges, Bruno De Meulenaer, Slawomir Szczepaniak, Katleen Raes, Stefaan De Smet

Journal:

Year:

2012

Language:

english

File:

PDF, 261 KB

english, 2012

6

Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins

Geun-Pyo Hong, Youling L. Xiong

Journal:

Year:

2012

Language:

english

File:

PDF, 632 KB

english, 2012

7

Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins

Amudhan Ponrajan, Mark A. Harrison, T. Dean Pringle, Jacob R. Segers, Brad K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Journal:

Year:

2012

Language:

english

File:

PDF, 598 KB

english, 2012

8

The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle

Luigi Pomponio, Per Ertbjerg

Journal:

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

9

K-lactate and high pressure effects on the safety and quality of restructured hams

E. Fulladosa, X. Sala, P. Gou, M. Garriga, J. Arnau

Journal:

Year:

2012

Language:

english

File:

PDF, 325 KB

english, 2012

10

High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining

Yuan H. Brad Kim, Adam Stuart, Gitte Nygaard, Katja Rosenvold

Journal:

Year:

2012

Language:

english

File:

PDF, 578 KB

english, 2012

11

Reducing sodium levels in frankfurters using naturally brewed soy sauce

Megan M. McGough, Takuya Sato, Scott A. Rankin, Jeffrey J. Sindelar

Journal:

Year:

2012

Language:

english

File:

PDF, 265 KB

english, 2012

12

Oil uptake by beef during pan frying: Impact on fatty acid composition

S. Clerjon, A. Kondjoyan, J.M. Bonny, S. Portanguen, C. Chevarin, A. Thomas, D. Bauchart

Journal:

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

13

Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation

Jingxin Sun, Zhen Wu, Xinglian Xu, Peng Li

Journal:

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

14

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 34 KB

english, 2012

15

AMSA Mission & Membership Application

Journal:

Year:

2012

Language:

english

File:

PDF, 197 KB

english, 2012