A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
P.J. Watkins, G. Rose, R.D. Warner, F.R. Dunshea, D.W. PethickVolume:
91
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2011.12.004
File:
PDF, 449 KB
english, 2012