Volume 91; Issue 2

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Meat Science
Volume 91; Issue 2

Meat Science

Volume 91; Issue 2

1

A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats

P.J. Watkins, G. Rose, R.D. Warner, F.R. Dunshea, D.W. Pethick

Journal:

Year:

2012

Language:

english

File:

PDF, 449 KB

english, 2012

2

Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Margrethe Therkildsen, Lars Kristensen, Sybille Kyed, Niels Oksbjerg

Journal:

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

3

Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture

A. Ramos, M.C. Cabrera, A. Saadoun

Journal:

Year:

2012

Language:

english

File:

PDF, 705 KB

english, 2012

4

SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device

E.S. Toohey, R. van de Ven, J.M. Thompson, G.H. Geesink, D.L. Hopkins

Journal:

Year:

2012

Language:

english

File:

PDF, 729 KB

english, 2012

5

Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability

W. Nathan Tapp, Janeal W.S. Yancey, Jason K. Apple, Michael E. Dikeman, Richard G. Godbee

Journal:

Year:

2012

Language:

english

File:

PDF, 584 KB

english, 2012

6

Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork

Yechuan Huang, Zhifei He, Hongjun Li, Feng Li, Zhaomin Wu

Journal:

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

7

SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device

E.S. Toohey, R. van de Ven, J.M. Thompson, G.H. Geesink, D.L. Hopkins

Journal:

Year:

2012

Language:

english

File:

PDF, 360 KB

english, 2012

8

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production

M. Font-i-Furnols, M. Gispert, J. Soler, M. Diaz, J.A. Garcia-Regueiro, I. Diaz, M.C. Pearce

Journal:

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

9

Application of NIRS for predicting fatty acids in intramuscular fat of rabbit

C. Zomeño, V. Juste, P. Hernández

Journal:

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

10

Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

A. Chávez, E. Pérez, M.S. Rubio, R.D. Méndez, E.J. Delgado, D. Díaz

Journal:

Year:

2012

Language:

english

File:

PDF, 455 KB

english, 2012

11

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle

Noelia Aldai, Michael E.R. Dugan, David C. Rolland, Jennifer L. Aalhus

Journal:

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

12

Impact of freezing and thawing on the quality of meat: Review

Coleen Leygonie, Trevor J. Britz, Louwrens C. Hoffman

Journal:

Year:

2012

Language:

english

File:

PDF, 207 KB

english, 2012

13

Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors

S.A. Mathenjwa, C.J. Hugo, C. Bothma, A. Hugo

Journal:

Year:

2012

Language:

english

File:

PDF, 1.13 MB

english, 2012

14

High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham

María de Alba, Raquel Montiel, Daniel Bravo, Pilar Gaya, Margarita Medina

Journal:

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

15

Antioxidant effects of broccoli powder extract in goat meat nuggets

Rituparna Banerjee, Arun K. Verma, Arun K. Das, V. Rajkumar, A.A. Shewalkar, H.P. Narkhede

Journal:

Year:

2012

Language:

english

File:

PDF, 405 KB

english, 2012

16

Reducing sodium levels in frankfurters using a natural flavor enhancer

Megan M. McGough, Takuya Sato, Scott A. Rankin, Jeffrey J. Sindelar

Journal:

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

17

The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast

Monika Modzelewska-Kapituła, Ewa Dąbrowska, Barbara Jankowska, Aleksandra Kwiatkowska, Marek Cierach

Journal:

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

18

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 34 KB

english, 2012

19

AMSA Mission and Membership Application

Journal:

Year:

2012

Language:

english

File:

PDF, 112 KB

english, 2012