books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 91; Issue 2
Main
Meat Science
Volume 91; Issue 2
Meat Science
Volume 91; Issue 2
1
A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
P.J. Watkins
,
G. Rose
,
R.D. Warner
,
F.R. Dunshea
,
D.W. Pethick
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 449 KB
Your tags:
english, 2012
2
Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach
Margrethe Therkildsen
,
Lars Kristensen
,
Sybille Kyed
,
Niels Oksbjerg
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2012
3
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture
A. Ramos
,
M.C. Cabrera
,
A. Saadoun
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 705 KB
Your tags:
english, 2012
4
SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device
E.S. Toohey
,
R. van de Ven
,
J.M. Thompson
,
G.H. Geesink
,
D.L. Hopkins
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 729 KB
Your tags:
english, 2012
5
Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability
W. Nathan Tapp
,
Janeal W.S. Yancey
,
Jason K. Apple
,
Michael E. Dikeman
,
Richard G. Godbee
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2012
6
Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork
Yechuan Huang
,
Zhifei He
,
Hongjun Li
,
Feng Li
,
Zhaomin Wu
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 204 KB
Your tags:
english, 2012
7
SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device
E.S. Toohey
,
R. van de Ven
,
J.M. Thompson
,
G.H. Geesink
,
D.L. Hopkins
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2012
8
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
M. Font-i-Furnols
,
M. Gispert
,
J. Soler
,
M. Diaz
,
J.A. Garcia-Regueiro
,
I. Diaz
,
M.C. Pearce
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2012
9
Application of NIRS for predicting fatty acids in intramuscular fat of rabbit
C. Zomeño
,
V. Juste
,
P. Hernández
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2012
10
Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes
A. Chávez
,
E. Pérez
,
M.S. Rubio
,
R.D. Méndez
,
E.J. Delgado
,
D. Díaz
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 455 KB
Your tags:
english, 2012
11
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle
Noelia Aldai
,
Michael E.R. Dugan
,
David C. Rolland
,
Jennifer L. Aalhus
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2012
12
Impact of freezing and thawing on the quality of meat: Review
Coleen Leygonie
,
Trevor J. Britz
,
Louwrens C. Hoffman
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2012
13
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors
S.A. Mathenjwa
,
C.J. Hugo
,
C. Bothma
,
A. Hugo
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2012
14
High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham
María de Alba
,
Raquel Montiel
,
Daniel Bravo
,
Pilar Gaya
,
Margarita Medina
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2012
15
Antioxidant effects of broccoli powder extract in goat meat nuggets
Rituparna Banerjee
,
Arun K. Verma
,
Arun K. Das
,
V. Rajkumar
,
A.A. Shewalkar
,
H.P. Narkhede
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2012
16
Reducing sodium levels in frankfurters using a natural flavor enhancer
Megan M. McGough
,
Takuya Sato
,
Scott A. Rankin
,
Jeffrey J. Sindelar
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2012
17
The effect of muscle, cooking method and final internal temperature on quality parameters of beef roast
Monika Modzelewska-Kapituła
,
Ewa Dąbrowska
,
Barbara Jankowska
,
Aleksandra Kwiatkowska
,
Marek Cierach
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2012
18
Editorial Board
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 34 KB
Your tags:
english, 2012
19
AMSA Mission and Membership Application
Journal:
Meat Science
Year:
2012
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2012
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×