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High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham
María de Alba, Raquel Montiel, Daniel Bravo, Pilar Gaya, Margarita MedinaVolume:
91
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.01.015
File:
PDF, 198 KB
english, 2012