Evaluation of QTL for carcass merit and meat quality traits...

Meat Science 2012 Vol. 92; Iss. 2

Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population

Igseo Choi, Ronald O. Bates, Nancy E. Raney, Juan P. Steibel, Catherine W. Ernst
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Volume:
92
Year:
2012
Language:
english
DOI:
10.1016/j.meatsci.2012.04.023
File:
PDF, 216 KB
english, 2012
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