Volume 92; Issue 2

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Meat Science
Volume 92; Issue 2

Meat Science

Volume 92; Issue 2

1

Meat quality and cooking attributes of thawed pork with different low field NMR T21

Chunbao Li, Dengyong Liu, Guanghong Zhou, Xinglian Xu, Jun Qi, Peilei Shi, Tianlan Xia

Journal:

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

2

Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products

M.A. Norouzian, S.E. Ghiasi

Journal:

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

3

Amino acid sequence of myoglobin from white-tailed deer (Odocoileus virginianus)

Poulson Joseph, Surendranath P. Suman, Shuting Li, Michele Fontaine, Laurey Steinke

Journal:

Year:

2012

Language:

english

File:

PDF, 520 KB

english, 2012

4

Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index

Rami Harkouss, Pierre-Sylvain Mirade, Philippe Gatellier

Journal:

Year:

2012

Language:

english

File:

PDF, 485 KB

english, 2012

5

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

A. Horcada, G. Ripoll, M.J. Alcalde, C. Sañudo, A. Teixeira, B. Panea

Journal:

Year:

2012

Language:

english

File:

PDF, 450 KB

english, 2012

6

Cooked yields, color, tenderness, and sensory traits of beef roasts cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures

L.J. Bowers, M.E. Dikeman, L. Murray, S.L. Stroda

Journal:

Year:

2012

Language:

english

File:

PDF, 832 KB

english, 2012

7

Effect of marination and microwave heating on the quality of Semimembranosus and Semitendinosus muscles from Friesian mature cows

María Pérez-Juan, Alain Kondjoyan, Pierre Picouet, Carolina E. Realini

Journal:

Year:

2012

Language:

english

File:

PDF, 625 KB

english, 2012

8

Causes of cattle bruising during handling and transport in Namibia

Louwrens C. Hoffman, Juljane Lühl

Journal:

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

9

The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality

K.L. Moore, B.P. Mullan, D.N. D'Souza

Journal:

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

10

Evaluation of QTL for carcass merit and meat quality traits in a US commercial Duroc population

Igseo Choi, Ronald O. Bates, Nancy E. Raney, Juan P. Steibel, Catherine W. Ernst

Journal:

Year:

2012

Language:

english

File:

PDF, 216 KB

english, 2012

11

The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats

Marzanna Hęś, Katarzyna Waszkowiak, Krystyna Szymandera-Buszka

Journal:

Year:

2012

Language:

english

File:

PDF, 412 KB

english, 2012

12

Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics

C. Ruiz-Capillas, M. Triki, A.M. Herrero, L. Rodriguez-Salas, F. Jiménez-Colmenero

Journal:

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

13

Low-salt porcine serum concentrate as functional ingredient in frankfurters

Dolors Parés, Elena Saguer, Nora Pap, Mònica Toldrà, Carmen Carretero

Journal:

Year:

2012

Language:

english

File:

PDF, 794 KB

english, 2012

14

Editorial Board

Journal:

Year:

2012

Language:

english

File:

PDF, 34 KB

english, 2012

15

AMSA Mission & Membership Application

Journal:

Year:

2012

Language:

english

File:

PDF, 105 KB

english, 2012