Induction of lipid peroxidation in biomembranes by dietary...

Food and Chemical Toxicology 2003 Vol. 41; Iss. 11

Induction of lipid peroxidation in biomembranes by dietary oil components

Natalia Udilova, Daniela Jurek, Brigitte Marian, Lars Gille, Rolf Schulte-Hermann, Hans Nohl
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Volume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(03)00164-9
File:
PDF, 262 KB
english, 2003
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