Volume 41; Issue 11

Food and Chemical Toxicology

Volume 41; Issue 11

1

The tumor promoting effect of lime-piper betel quid in JB6 cells

Ming-Hsun Lin, Fen-Pi Chou, Hui-Pei Huang, Jeng-Dong Hsu, Ming-Yung Chou, Chau-Jong Wang

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 492 KB

english, 2003

2

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

A. Bocanegra, A. Nieto, B. Blas, F.J. Sánchez-Muniz

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 330 KB

english, 2003

3

A review of the safety of DHA45-oil

Robert Kroes, Ernst J. Schaefer, Robert A. Squire, Gary M. Williams

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 276 KB

english, 2003

4

Induction of lipid peroxidation in biomembranes by dietary oil components

Natalia Udilova, Daniela Jurek, Brigitte Marian, Lars Gille, Rolf Schulte-Hermann, Hans Nohl

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 262 KB

english, 2003

5

Arsenic species contents at aquaculture farm and in farmed mouthbreeder (Oreochromis mossambicus) in blackfoot disease hyperendemic areas

Yung-Kay Huang, Kao-Hung Lin, Hui-Wen Chen, Chen-Chen Chang, Chen-Wuing Liu, Mo-Hsiung Yang, Yu-Mei Hsueh

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 300 KB

english, 2003

6

Effects of fluoride on Xenopus embryo development

E.H Goh, A.W Neff

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

7

Induction of IgE antibody responses by protein allergens: inter-laboratory comparisons

R.J Dearman, R.A Skinner, C Herouet, K Labay, E Debruyne, I Kimber

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 172 KB

english, 2003

8

The influence of dietary isoflavone on the uterotrophic response in juvenile rats

Michael G. Wade, Alice Lee, Avril McMahon, Gerard Cooke, Ivan Curran

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 288 KB

english, 2003

9

Comparative study of the antioxidant effect of ardisin and epigallocatechin gallate in rat hepatocytes exposed to benomyl and 1-nitropyrene

Marco Vinicio Ramı́rez-Mares, Elvira González de Mejı́a

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 442 KB

english, 2003

10

A subchronic toxicity study of shea nut color in Wistar rats

Y. Kitamura, A. Nishikawa, F. Furukawa, H. Nakamura, K. Okazaki, T. Umemura, T. Imazawa, M. Hirose

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 206 KB

english, 2003

11

Chemoprevention of preneoplastic liver foci development by dietary mushroom Agaricus blazei Murrill in the rat

F. Pinheiro, R.R. Faria, J.L.V. de Camargo, A.L.T. Spinardi-Barbisan, A.F. da Eira, L.F. Barbisan

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 362 KB

english, 2003

12

Effect of acute and chronic moderate alcohol consumption on fasted and postprandial lipemia in the rat

Costantine F. Daher, Rania N. Berberi, George M. Baroody

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 225 KB

english, 2003

13

The protective effects of Aspergillus candidus metabolites against hydrogen peroxide-induced oxidative damage to Int 407 cells

Gow-Chin Yen, Hsing-Chang Chiang, Chi-Hao Wu, Chi-Tai Yeh

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 225 KB

english, 2003

14

Agents ameliorating or augmenting experimental gentamicin nephrotoxicity: some recent research

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

15

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

E.J.M Konings, A.J Baars, J.D van Klaveren, M.C Spanjer, P.M Rensen, M Hiemstra, J.A van Kooij, P.W.J Peters

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 308 KB

english, 2003

16

Dietary intake of acrylamide in Sweden

K. Svensson, L. Abramsson, W. Becker, A. Glynn, K.-E. Hellenäs, Y. Lind, J. Rosén

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

17

Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol

Jan M.C. Geuns, Patrick Augustijns, Raf Mols, Johan G. Buyse, Bert Driessen

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

18

Hazard and risk assessment of industrial chemicals in the occupational context in europe: some current issues

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

19

Comparative haemolytic activity of bis(phenylmethyl) disulphide, bis(phenylethyl) disulphide and bis(phenylpropyl) disulphide in rats

R. Munday, J.S. Munday

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

20

Effects of sodium valproate on synaptic plasticity in the CA1 region of rat hippocampus

Min-Min Zhang, Cheng Xiao, Kuai Yu, Di-Yun Ruan

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

21

Editorial Board/Publication Information

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 64 KB

english, 2003

22

Publisher's Note

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 9 KB

english, 2003

23

Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

E Persson, G Graziani, R Ferracane, V Fogliano, K Skog

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 383 KB

english, 2003

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