Acrylamide exposure from foods of the Dutch population and...

Food and Chemical Toxicology 2003 Vol. 41; Iss. 11

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

E.J.M Konings, A.J Baars, J.D van Klaveren, M.C Spanjer, P.M Rensen, M Hiemstra, J.A van Kooij, P.W.J Peters
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Volume:
41
Year:
2003
Language:
english
DOI:
10.1016/s0278-6915(03)00187-x
File:
PDF, 308 KB
english, 2003
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