Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research
T.E Lawrence, D.A King, E Obuz, E.J Yancey, M.E DikemanVolume:
58
Year:
2001
Language:
english
DOI:
10.1016/s0309-1740(00)00159-5
File:
PDF, 122 KB
english, 2001