Volume 58; Issue 3

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Meat Science
Volume 58; Issue 3

Meat Science

Volume 58; Issue 3

1

Effect of rearing system on muscle lipids of gilts and castrated male pigs

A Högberg, J Pickova, P.C Dutta, J Babol, A.C Bylund

Journal:

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

2

Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

M.S. Rhee, B.C. Kim

Journal:

Year:

2001

Language:

english

File:

PDF, 318 KB

english, 2001

3

Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research

T.E Lawrence, D.A King, E Obuz, E.J Yancey, M.E Dikeman

Journal:

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

4

The preference of the consumer for pork from homozygous or heterozygous halothane negative animals

M.J Van Oeckel, N Warnants, Ch.V Boucqué, P Delputte, J Depuydt

Journal:

Year:

2001

Language:

english

File:

PDF, 369 KB

english, 2001

5

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

M.R Bhide, A.M Paturkar, A.T Sherikar, V.S Waskar

Journal:

Year:

2001

Language:

english

File:

PDF, 233 KB

english, 2001

6

The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes

Oreste Franci, Carolina Pugliese, Riccardo Bozzi, Anna Acciaioli, Giuliana Parisi

Journal:

Year:

2001

Language:

english

File:

PDF, 189 KB

english, 2001

7

Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products

V Nilzén, J Babol, P.C Dutta, N Lundeheim, A-C Enfält, K Lundström

Journal:

Year:

2001

Language:

english

File:

PDF, 285 KB

english, 2001

8

Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers

Journal:

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

9

Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves

J.R Claus, J.K Schilling, N.G Marriott, S.E Duncan, M.B Solomon, H Wang

Journal:

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001

10

Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts

J.R Claus, J.K Schilling, N.G Marriott, S.E Duncan, M.B Solomon, H Wang

Journal:

Year:

2001

Language:

english

File:

PDF, 243 KB

english, 2001

11

Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

E. Wiklund, J. Pickova, S. Sampels, K. Lundström

Journal:

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

12

Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy

A Ripoche, A.S Guillard

Journal:

Year:

2001

Language:

english

File:

PDF, 161 KB

english, 2001

13

Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

M.Àngels Oliver, Idoia Gobantes, Jacint Arnau, Jordi Elvira, Pere Riu, Narcı́s Grèbol, Josep M. Monfort

Journal:

Year:

2001

Language:

english

File:

PDF, 419 KB

english, 2001

14

Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs

A Velarde, M Gispert, L Faucitano, P Alonso, X Manteca, A Diestre

Journal:

Year:

2001

Language:

english

File:

PDF, 330 KB

english, 2001

15

Superficial contamination of bovine carcasses by Escherichia coli O157:H7 in a slaughterhouse in Normandy (France)

R. Guyon, F. Dorey, J.P. Malas, F. Grimont, J. Foret, B. Rouvière, J.F. Collobert

Journal:

Year:

2001

Language:

english

File:

PDF, 90 KB

english, 2001

16

Fatty acid composition, cooking loss and texture of beef patties from meat of bulls fed different fats

M.R.L Scheeder, Monica M Casutt, M Roulin, F Escher, P.-A Dufey, M Kreuzer

Journal:

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

17

AMSA Membership Application

Journal:

Year:

2001

File:

PDF, 1.81 MB

2001

18

10.1016/s0309-1740(01)00074-2

Journal:

Year:

2001

File:

PDF, 659 KB

2001

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