Use of antioxidants to reduce lipid oxidation and off-odor...

Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties

K.C Nam, D.U Ahn
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Volume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00043-8
File:
PDF, 119 KB
english, 2003
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