Volume 63; Issue 1

Main
Meat Science
Volume 63; Issue 1

Meat Science

Volume 63; Issue 1

1

Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties

K.C Nam, D.U Ahn

Journal:

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

2

Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients

Marita Ruusunen, Jukka Vainionpää, Eero Puolanne, Marika Lyly, Liisa Lähteenmäki, Markku Niemistö, Raija Ahvenainen

Journal:

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

3

Pork quality variation is not explained by glycolytic enzyme capacity

C.P Allison, R.O Bates, A.M Booren, R.C Johnson, M.E Doumit

Journal:

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

4

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef

Mei-chin Yin, Wen-shen Cheng

Journal:

Year:

2003

Language:

english

File:

PDF, 135 KB

english, 2003

5

NaCl content and temperature effects on moisture diffusivity in the Gluteus medius muscle of pork ham

P Gou, J Comaposada, J Arnau

Journal:

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

6

Effect of electrical stunning on meat and carcass quality in lambs

A Velarde, M Gispert, A Diestre, X Manteca

Journal:

Year:

2003

Language:

english

File:

PDF, 88 KB

english, 2003

7

Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers

T Muramoto, N Nakanishi, M Shibata, K Aikawa

Journal:

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

8

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Maria Aparecida Azevedo Pereira da Silva, Frederico José Beserra

Journal:

Year:

2003

Language:

english

File:

PDF, 186 KB

english, 2003

9

Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs

Muhlis Macit, Vecihi Aksakal, Ebru Emsen, M.Irfan Aksu, Mevlut Karaoglu, Nurinisa Esenbuga

Journal:

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

10

Identification and significance of the N-terminal part of swine pyruvate kinase in aged Parma hams

Stefano Sforza, Matteo Boni, Roberto Ruozi, Roberta Virgili, Rosangela Marchelli

Journal:

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

11

Mobility of solutes in frozen pork studied by electron spin resonance spectroscopy: evidence for two phase transition temperatures

Eva Hansen, Mogens L Andersen, Leif H Skibsted

Journal:

Year:

2003

Language:

english

File:

PDF, 129 KB

english, 2003

12

Early postmortem electrical stimulation simulates PSE pork development

J.E Hammelman, B.C Bowker, A.L Grant, J.C Forrest, A.P Schinckel, D.E Gerrard

Journal:

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

13

The potential impact of current animal research on the meat industry and consumer attitudes towards meat

Jean-Pierre Garnier, Ronald Klont, Graham Plastow

Journal:

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

14

Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds

A. Zullo, C.M.A. Barone, P. Colatruglio, A. Girolami, D. Matassino

Journal:

Year:

2003

Language:

english

File:

PDF, 428 KB

english, 2003

15

Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage

C Harms, H Fuhrmann, B Nowak, S Wenzel, H.-P Sallmann

Journal:

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

16

Carcass classification in suckling lambs. Discrimination ability of the European Union scale

E. Miguel, E. Onega, V. Cañeque, S. Velasco, M.T. Dı́az, S. Lauzurica, C. Pérez, B. Blázquez, F. Ruiz de Huidobro

Journal:

Year:

2003

Language:

english

File:

PDF, 348 KB

english, 2003

17

Evaluation of pork colour: sensory colour assessment using trained and untrained sensory panellists

M.G O'Sullivan, D.V Byrne, M Martens

Journal:

Year:

2003

Language:

english

File:

PDF, 193 KB

english, 2003

18

Phenotypic variations of muscle fibre and intramuscular fat traits in Longissimus muscle of F2 population Duroc×Berlin Miniature Pig and relationships to meat quality

Ilse Fiedler, Karin Nürnberg, Torsten Hardge, Gerd Nürnberg, Klaus Ender

Journal:

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

19

Editorial Board

Journal:

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

20

AMSA Mission

Journal:

Year:

2003

File:

PDF, 557 KB

2003

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски