Pork quality variation is not explained by glycolytic enzyme capacity
C.P Allison, R.O Bates, A.M Booren, R.C Johnson, M.E DoumitVolume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00046-3
File:
PDF, 109 KB
english, 2003