Chemical composition of pig meat from the genetic type...

Meat Science 2003 Vol. 63; Iss. 1

Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds

A. Zullo, C.M.A. Barone, P. Colatruglio, A. Girolami, D. Matassino
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Volume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00060-8
File:
PDF, 428 KB
english, 2003
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