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Effect of dietary vitamin E supplementation on the shelf life of cured pork sausage
C Harms, H Fuhrmann, B Nowak, S Wenzel, H.-P SallmannVolume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00061-x
File:
PDF, 166 KB
english, 2003