Evaluation of pork colour: sensory colour assessment using...

Evaluation of pork colour: sensory colour assessment using trained and untrained sensory panellists

M.G O'Sullivan, D.V Byrne, M Martens
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Volume:
63
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00065-7
File:
PDF, 193 KB
english, 2003
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