Review of non-enzymatic browning and antioxidant capacity in processed foods
Lara Manzocco, Sonia Calligaris, Dino Mastrocola, Maria Cristina Nicoli, Carlo Raffaele LericiVolume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0924-2244(01)00014-0
File:
PDF, 169 KB
english, 2000