Volume 11; Issue 9-10

Trends in Food Science & Technology

Volume 11; Issue 9-10
2

Olive biophenols: functional effects on human wellbeing

Year:
2000
Language:
english
File:
PDF, 346 KB
english, 2000
4

Quality function deployment in the food industry: a review

Year:
2000
Language:
english
File:
PDF, 351 KB
english, 2000
8

Olive biophenols: novel ethnic and technological approach

Year:
2000
Language:
english
File:
PDF, 1.39 MB
english, 2000
10

10.1016/s0924-2244(01)00037-1

Year:
2000
Language:
english
File:
PDF, 69 KB
english, 2000
11

Conferences

Year:
2000
Language:
english
File:
PDF, 62 KB
english, 2000