Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design
V. Heinz, I. Alvarez, A. Angersbach, D. KnorrVolume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0924-2244(01)00064-4
File:
PDF, 253 KB
english, 2001