Volume 12; Issue 3-4

Trends in Food Science & Technology

Volume 12; Issue 3-4
1

10.1016/s0924-2244(01)00063-2

Journal:
Trends in Food Science & Technology
Year:
2001
Language:
english
File:
PDF, 57 KB
english, 2001
4

Effects of high electric field pulses on enzymes

A Van Loey, B Verachtert, M Hendrickx
Journal:
Trends in Food Science & Technology
Year:
2001
Language:
english
File:
PDF, 227 KB
english, 2001
8

10.1016/s0924-2244(01)00082-6

Journal:
Trends in Food Science & Technology
Year:
2001
Language:
english
File:
PDF, 83 KB
english, 2001
9

10.1016/s0924-2244(01)00087-5

Journal:
Trends in Food Science & Technology
Year:
2001
Language:
english
File:
PDF, 70 KB
english, 2001
10

Conferences

Journal:
Trends in Food Science & Technology
Year:
2001
Language:
english
File:
PDF, 65 KB
english, 2001