Critical factors determining inactivation kinetics by...

Trends in Food Science & Technology 2001 Vol. 12; Iss. 3-4

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C Wouters, Ignacio Alvarez, Javier Raso
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Volume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0924-2244(01)00067-x
File:
PDF, 327 KB
english, 2001
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