C. Rice-Evans, B. Halliwell, G.G. Lunt,Editors, ,Free...

Trends in Food Science & Technology 1997 Vol. 8; Iss. 2

C. Rice-Evans, B. Halliwell, G.G. Lunt,Editors, ,Free Radicals and Oxidative Stress: Environment, Drugs and Food Additives (Biochemical Society Symposium No. 61) (1995) Portland Press 1 85578 069 0 x + 276.

Garry R. Buettner
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Volume:
8
Year:
1997
Language:
english
DOI:
10.1016/s0924-2244(97)85863-3
File:
PDF, 241 KB
english, 1997
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