Volume 8; Issue 2

2

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

Year:
1997
Language:
english
File:
PDF, 872 KB
english, 1997
5

42nd International Congress of Meat Science and Technology *

Year:
1997
Language:
english
File:
PDF, 510 KB
english, 1997
6

Raspberry flavour

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
7

Lignin additive

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
8

Neotrehalose non-reducing oligosaccharide

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
9

Fermented legume-based flavouring

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
10

Milk-derived preservatives

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
11

Amphiphilic ester emulsifiers

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
12

Multiple sweetener composition

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
13

Free-radical scavengers

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
14

Water dechlorination

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
15

Ca-enriched fermented milk drinks

Year:
1997
Language:
english
File:
PDF, 123 KB
english, 1997
16

Redox/magnetic-field food sterilization

Year:
1997
Language:
english
File:
PDF, 241 KB
english, 1997
17

Flavouring MAP

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
18

Peroxide-based preservation process

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
19

Aromatized packaging

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
20

Edible film

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
21

Steam/chill meat decontamination

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
22

Almond milk

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
23

Frozen strawberries with improved thaw texture

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
24

Improved vegetable freezing method

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
25

Composite meat-protein-based binder

Year:
1997
Language:
english
File:
PDF, 122 KB
english, 1997
31

,Guide to Patent Expiries (1995) Derwent Information Limited 0 901157 15 5 119.

Year:
1997
Language:
english
File:
PDF, 233 KB
english, 1997