The influence of sensory and physiochemical quality on...

Food Quality and Preference 2001 Vol. 12; Iss. 8

The influence of sensory and physiochemical quality on Danish children's preferences for apples

Birka F Kühn, Anette K Thybo
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Volume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0950-3293(01)00050-7
File:
PDF, 163 KB
english, 2001
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