Some nutritional and sensory properties of bulgur and whole...

Food Quality and Preference 1998 Vol. 10; Iss. 1

Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Imad Toufeili, Céline Melki, Sossy Shadarevian, Richard K Robinson
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Volume:
10
Year:
1998
Language:
english
DOI:
10.1016/s0950-3293(98)00016-0
File:
PDF, 192 KB
english, 1998
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