Analysis of sensory assessors in texture profiling of...

Food Quality and Preference 2000 Vol. 11; Iss. 4

Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling

Anette K Thybo, Magni Martens
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Volume:
11
Year:
2000
Language:
english
DOI:
10.1016/s0950-3293(99)00045-2
File:
PDF, 178 KB
english, 2000
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