Functional modelling as basis for studying individual and...

Food Control 2001 Vol. 12; Iss. 3

Functional modelling as basis for studying individual and organisational factors – application to risk analysis of salmonella in pork

Birgitte Rasmussen, Kristian Borch, Katharina D.C. Stärk
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Volume:
12
Year:
2001
Language:
english
DOI:
10.1016/s0956-7135(00)00036-0
File:
PDF, 192 KB
english, 2001
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