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Volume 12; Issue 3
Main
Food Control
Volume 12; Issue 3
Food Control
Volume 12; Issue 3
1
Determining the concentration of microorganisms controlled by attributes sampling plans
J.David Legan
,
Mark H. Vandeven
,
Susanne Dahms
,
Martin B. Cole
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 346 KB
Your tags:
english, 2001
2
HACCP “train-in-action” program in the Lithuanian dairy industry
F Boccas
,
A Ramanauskas
,
E Boutrif
,
P Cavaille
,
J.M Lacaze
,
I Pilipiene
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2001
3
Technical barriers to Hazard Analysis Critical Control Point (HACCP)
Pedro Javier Panisello
,
Peter Charles Quantick
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2001
4
Functional modelling as basis for studying individual and organisational factors – application to risk analysis of salmonella in pork
Birgitte Rasmussen
,
Kristian Borch
,
Katharina D.C. Stärk
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2001
5
Patent alerts
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 129 KB
Your tags:
english, 2001
6
Identification of fuzzy controller for use with a falling-film evaporator
S.T Lahtinen
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2001
7
Food Labelling, Ed. J. Ralph Blanchfield, Woodhead Publishing, Price £115/US£207/172.50, ISBN 1 85573 496 6
R Mitchell
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 38 KB
Your tags:
english, 2001
8
Calendar
Journal:
Food Control
Year:
2001
Language:
english
File:
PDF, 42 KB
Your tags:
english, 2001
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