Quality index method (QIM): development of a sensorial...

Food Control 2004 Vol. 15; Iss. 3

Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)

Alexandra Barbosa, Paulo Vaz-Pires
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/s0956-7135(03)00027-6
File:
PDF, 288 KB
english, 2004
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