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Volume 15; Issue 3
Main
Food Control
Volume 15; Issue 3
Food Control
Volume 15; Issue 3
1
Patents alert
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2004
2
Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)
Alexandra Barbosa
,
Paulo Vaz-Pires
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2004
3
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
Hasan Baydar
,
Osman Sağdiç
,
Gülcan Özkan
,
Tahsin Karadoğan
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2004
4
Cost-effectiveness of controlling Salmonella in the pork chain
Monique A. van der Gaag
,
Helmut W. Saatkamp
,
Gé B.C. Backus
,
Paul van Beek
,
Ruud B.M. Huirne
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2004
5
Microbiological quality of milk from two processing plants in Gaborone Botswana
Esther N Aaku
,
Ernest K Collison
,
Berhanu A Gashe
,
Sisai Mpuchane
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2004
6
Incidence of Vibrio spp. in shrimp caught off the south coast of Iran
Hedayat Hosseini
,
A.Majid Cheraghali
,
Rozbeh Yalfani
,
Vadood Razavilar
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2004
7
Natural fermentation of wheat flours
M. Raccach
,
T. Bamiro
,
J. Clinch
,
G. Combs
,
A. Gierczynski
,
R. Karam
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2004
8
Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage
Hyun-Joo Ahn
,
Jae-Hyun Kim
,
Cheorun Jo
,
Ju-Woon Lee
,
Hong-Sun Yook
,
Myung-Woo Byun
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2004
9
Hygienic control of mass catering establishments, microbiological monitoring of food and equipment
P. Legnani
,
E. Leoni
,
M. Berveglieri
,
G. Mirolo
,
N. Alvaro
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2004
10
Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia
Sunčica Uhitil
,
Slavica Jakšić
,
Tomislav Petrak
,
Helga Medić
,
Lada Gumhalter-Karolyi
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2004
11
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tools
Maria Smolander
,
Hanna-Leena Alakomi
,
Tiina Ritvanen
,
Jukka Vainionpää
,
Raija Ahvenainen
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2004
12
Patents alert
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2004
13
Editorial board
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 306 KB
Your tags:
english, 2004
14
Calendar
Journal:
Food Control
Year:
2004
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2004
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