Microbiological safety evaluations and recommendations on...

Food Control 1999 Vol. 10; Iss. 2

Microbiological safety evaluations and recommendations on fresh produce

National Advisory Committee on Microbiological Criteria for Foods
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Volume:
10
Year:
1999
Language:
english
DOI:
10.1016/s0956-7135(99)00026-2
File:
PDF, 298 KB
english, 1999
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