Volume 10; Issue 2

Food Control

Volume 10; Issue 2
1

Subjective and objective assessment of `agbelima' (cassava dough) quality

N.T. Dziedzoave, W.O. Ellis, J.H. Oldham, A. Osei-Yaw
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 71 KB
english, 1999
2

Economic value and cost of automated on-line poultry inspection for the US broiler industry

B. Watkins, Y.C. Lu, Y.R. Chen
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 144 KB
english, 1999
3

β-Carotene content of Brazilian fortified pasta

Maricilda R. Pereira, Jaime Amaya-Farfan, Delia Rodriguez-Amaya
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 80 KB
english, 1999
5

Costs and benefits of implementing HACCP in the UK dairy processing sector

Spencer Henson, Georgina Holt, James Northen
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 1.98 MB
english, 1999
6

Computer-aided microbial identification using decision trees

J. Rattray, J.D. Floros, R.H. Linton
Journal:
Food Control
Year:
1999
Language:
english
File:
PDF, 406 KB
english, 1999