Lactosylation of milk proteins during the manufacture and...

International Dairy Journal 2000 Vol. 10; Iss. 12

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

Fanny Guyomarc’h, Françoise Warin, D. Donald Muir, Jeffrey Leaver
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2000
Language:
english
DOI:
10.1016/s0958-6946(01)00020-6
File:
PDF, 254 KB
english, 2000
Conversion to is in progress
Conversion to is failed