Volume 10; Issue 12

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International Dairy Journal
Volume 10; Issue 12

International Dairy Journal

Volume 10; Issue 12

1

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

Fanny Guyomarc’h, Françoise Warin, D. Donald Muir, Jeffrey Leaver

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 254 KB

english, 2000

2

Direct determination of the total fat content of butter and edible oil emulsions — an international collaborative study

Jaap M Evers, Robert A Crawford

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

3

Heat-induced aggregation of β-lactoglobulin A and B with α-lactalbumin

E.P. Schokker, H. Singh, L.K. Creamer

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 270 KB

english, 2000

4

Effects of trace element supplementation on milk yield and composition in camels

Vittorio Dell’Orto, Donata Cattaneo, Ernesto Beretta, Antonella Baldi, e Giovanni Savoini

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 287 KB

english, 2000

5

Cheese making: from science to quality assurance, second edition: Andre Eck and Jean-Claude Gilles (Eds.); Lavoisier Publishing Inc., Paris, and Intercept Ltd., Andover, Hampshire, UK, price: £185; US$305, ISBN 2-7430-0342-1 (Lavoisier) and 1-898298-65-3 (Intercept)

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 57 KB

english, 2000

6

A precise method to measure the total fat content of spreadable fats

Jaap M Evers, Leah M Wightman, Robert A Crawford, Giovanna Contarini, Ursula Coors, Derek S Farrington, Joachim Molkentin, Marina Nicolas

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 194 KB

english, 2000

7

One-dimensional syneresis of rennet-induced gels

Kristina Lodaite, Karin Östergren, Marie Paulsson, Petr Dejmek

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 162 KB

english, 2000

8

Plasmin activity, β-lactoglobulin denaturation and proteolysis in high pressure treated milk

Patrick G Scollard, Thomas P Beresford, Eric C Needs, Patrick M Murphy, Alan L Kelly

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 345 KB

english, 2000

9

Influence of feed properties on membrane fouling in crossflow microfiltration of particulate suspensions

Harit K. Vyas, R.J. Bennett, A.D. Marshall

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

10

Calendar

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 64 KB

english, 2000

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